France — ANSES CIQUAL
Veal olive or veal paupiette
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 801 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 193 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 801 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 193 | kcal/100g |
| Water | 64.1 | g/100g |
| Protein | 14.5 | g/100g |
| Protein, crude, N x 6.25 | 14.5 | g/100g |
| Carbohydrate | 2.6 | g/100g |
| Fat | 13.8 | g/100g |
| Sugars | 0.41 | g/100g |
| Starch | 2.19 | g/100g |
| Fibres | 0.2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.74 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 5.45 | g/100g |
| FA mono | 3.05 | g/100g |
| FA poly | 1.28 | g/100g |
| Cholesterol | 63.3 | mg/100g |
| Salt | 1.26 | g/100g |
| Calcium | 27.6 | mg/100g |
| Copper | 0.088 | mg/100g |
| Iron | 1 | mg/100g |
| Iodine | 5.54 | µg/100g |
| Magnesium | 37.2 | mg/100g |
| Manganese | 0.18 | mg/100g |
| Phosphorus | 133 | mg/100g |
| Potassium | 272 | mg/100g |
| Selenium | 3.26 | µg/100g |
| Sodium | 510 | mg/100g |
| Zinc | 1.25 | mg/100g |
| Retinol | 24.9 | µg/100g |
| Beta-carotene | 1160 | µg/100g |
| Vitamin D | 0.1 | µg/100g |
| Vitamin E | 0.68 | mg/100g |
| Vitamin C | 1.34 | mg/100g |
| Vitamin B1 or Thiamin | 0.084 | mg/100g |
| Vitamin B2 or Riboflavin | 0.14 | mg/100g |
| Vitamin B3 or Niacin | 3.51 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.59 | mg/100g |
| Vitamin B6 | 0.28 | mg/100g |
| Vitamin B9 or Folate | 14.3 | µg/100g |
| Vitamin B12 | 0.41 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25125. Original source.
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