France — ANSES CIQUAL
Veal, neck, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 556 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 133 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 556 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 133 | kcal/100g |
| Water | 73.8 | g/100g |
| Protein | 19.8 | g/100g |
| Protein, crude, N x 6.25 | 19.8 | g/100g |
| Fat | 5.92 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.15 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 1.99 | g/100g |
| FA mono | 2.53 | g/100g |
| FA poly | 0.52 | g/100g |
| FA 12:0 | 0.04 | g/100g |
| FA 14:0 | 0.25 | g/100g |
| FA 16:0 | 1.08 | g/100g |
| FA 18:0 | 0.56 | g/100g |
| FA 18:1 n-9 cis | 1.97 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.39 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.018 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.052 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.021 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0041 | g/100g |
| Salt | 0.15 | g/100g |
| Iron | 1.01 | mg/100g |
| Selenium | 7.21 | µg/100g |
| Sodium | 59.9 | mg/100g |
| Zinc | 4.29 | mg/100g |
| Vitamin B3 or Niacin | 4.87 | mg/100g |
| Vitamin B6 | 0.21 | mg/100g |
| Vitamin B12 | 2.02 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 6590. Original source.
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