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France — ANSES CIQUAL

Veal, escalope, raw

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy, Regulation EU No 1169/2011457kJ/100g
Energy, Regulation EU No 1169/2011108kcal/100g
Energy, N x Jones' factor, with fibres457kJ/100g
Energy, N x Jones' factor, with fibres108kcal/100g
Water73.7g/100g
Protein20.7g/100g
Protein, crude, N x 6.2520.7g/100g
Carbohydrate0.58g/100g
Fat2.6g/100g
Sugars0g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.08g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated0.6g/100g
FA mono0.83g/100g
FA poly0.95g/100g
FA 12:00.0029g/100g
FA 14:00.048g/100g
FA 16:00.36g/100g
FA 18:00.19g/100g
FA 18:1 n-9 cis0.83g/100g
FA 18:2 9c,12c (n-6)0.63g/100g
FA 18:3 c9,c12,c15 (n-3)0.044g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.22g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.042g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.011g/100g
Salt0.097g/100g
Calcium10mg/100g
Chloride73mg/100g
Copper0.09mg/100g
Iron2mg/100g
Iodine2.52µg/100g
Magnesium21mg/100g
Manganese0.013mg/100g
Phosphorus171mg/100g
Potassium380mg/100g
Selenium7.2µg/100g
Sodium38.7mg/100g
Zinc2.56mg/100g
Vitamin E0.15mg/100g
Vitamin B1 or Thiamin0.13mg/100g
Vitamin B2 or Riboflavin0.28mg/100g
Vitamin B3 or Niacin5.7mg/100g
Vitamin B5 or Pantothenic acid0.85mg/100g
Vitamin B60.44mg/100g
Vitamin B9 or Folate5µg/100g
Vitamin B122µg/100g
Retinolµg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 6521. Original source.

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