France — ANSES CIQUAL
Twelfth Night cake (puff pastry filled with almond paste)
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 21.9 | g/100g |
| Protein | 7.6 | g/100g |
| Protein, crude, N x 6.25 | 7.6 | g/100g |
| Carbohydrate | 33.4 | g/100g |
| Fat | 30 | g/100g |
| Sugars | 15.6 | g/100g |
| fructose | 0.7 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 11.1 | g/100g |
| Starch | 14.6 | g/100g |
| Fibres | 2 | g/100g |
| Ash | 1.2 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 14 | g/100g |
| FA mono | 8.99 | g/100g |
| FA poly | 1.75 | g/100g |
| FA 4:0 | 0.76 | g/100g |
| FA 6:0 | 0.44 | g/100g |
| FA 8:0 | 0.26 | g/100g |
| FA 10:0 | 0.56 | g/100g |
| FA 12:0 | 0.7 | g/100g |
| FA 14:0 | 2.2 | g/100g |
| FA 16:0 | 6.45 | g/100g |
| FA 18:0 | 2.24 | g/100g |
| FA 18:1 n-9 cis | 8.11 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.58 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.029 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.011 | g/100g |
| Cholesterol | 90 | mg/100g |
| Salt | 0.7 | g/100g |
| Calcium | 58.7 | mg/100g |
| Chloride | 428 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 1.1 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 38.1 | mg/100g |
| Manganese | 1 | mg/100g |
| Phosphorus | 113 | mg/100g |
| Potassium | 169 | mg/100g |
| Selenium | 3 | µg/100g |
| Sodium | 280 | mg/100g |
| Zinc | 1 | mg/100g |
| Vitamin E | 3.3 | mg/100g |
| Vitamin C | 1.3 | mg/100g |
| Vitamin B1 or Thiamin | 0.06 | mg/100g |
| Vitamin B2 or Riboflavin | 0.1 | mg/100g |
| Vitamin B3 or Niacin | 0.23 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.35 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 28 | µg/100g |
| Vitamin B12 | 0.56 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23684. Original source.
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