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France — ANSES CIQUAL

Turnip, cooked

Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Water93.4g/100g
Protein0.9g/100g
Protein, crude, N x 6.250.9g/100g
Carbohydrate3.8g/100g
Fat0.2g/100g
Sugars2.9g/100g
fructose1.3g/100g
glucose1.6g/100g
lactose0.5g/100g
maltose0.5g/100g
sucrose0.5g/100g
Starch0.5g/100g
Fibres2.2g/100g
Ash0.54g/100g
Alcohol0g/100g
FA saturated0.008g/100g
FA mono0.005g/100g
FA poly0.042g/100g
FA 4:00g/100g
FA 6:00g/100g
FA 8:00g/100g
FA 10:00g/100g
FA 12:00g/100g
FA 14:00g/100g
FA 16:00.0071g/100g
FA 18:00.00089g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0g/100g
Cholesterol0mg/100g
Salt0.073g/100g
Calcium37.3mg/100g
Copper0.045mg/100g
Iron0.11mg/100g
Iodine10µg/100g
Magnesium8.75mg/100g
Manganese0.045mg/100g
Phosphorus26mg/100g
Potassium237mg/100g
Selenium10µg/100g
Sodium29mg/100g
Zinc0.099mg/100g
Retinol0µg/100g
Beta-carotene50µg/100g
Vitamin D0µg/100g
Vitamin E0.02mg/100g
Vitamin K10.1µg/100g
Vitamin C5.6mg/100g
Vitamin B1 or Thiamin0.05mg/100g
Vitamin B2 or Riboflavin0.05mg/100g
Vitamin B3 or Niacin0.05mg/100g
Vitamin B5 or Pantothenic acid0.21mg/100g
Vitamin B60.06mg/100g
Vitamin B9 or Folate9µg/100g
Vitamin B120µg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20033. Original source.

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