France — ANSES CIQUAL
Turkey, breaded escalope
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1410 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 339 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1410 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 339 | kcal/100g |
| Water | 41.8 | g/100g |
| Protein | 7.25 | g/100g |
| Protein, crude, N x 6.25 | 7.25 | g/100g |
| Carbohydrate | 21.7 | g/100g |
| Fat | 24 | g/100g |
| Sugars | 1.9 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.9 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 1 | g/100g |
| sucrose | 0.4 | g/100g |
| Starch | 14.7 | g/100g |
| Fibres | 3.4 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.8 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 5.28 | g/100g |
| FA mono | 12.3 | g/100g |
| FA poly | 5.04 | g/100g |
| FA 4:0 | 0.011 | g/100g |
| FA 6:0 | 0.011 | g/100g |
| FA 8:0 | 0.023 | g/100g |
| FA 10:0 | 0.023 | g/100g |
| FA 12:0 | 0.011 | g/100g |
| FA 14:0 | 0.068 | g/100g |
| FA 16:0 | 3.97 | g/100g |
| FA 18:0 | 1.04 | g/100g |
| FA 18:1 n-9 cis | 10.9 | g/100g |
| FA 18:2 9c,12c (n-6) | 4.79 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.2 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.023 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.011 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.011 | g/100g |
| Cholesterol | 49.3 | mg/100g |
| Salt | 1.26 | g/100g |
| Calcium | 22 | mg/100g |
| Chloride | 786 | mg/100g |
| Copper | 0.05 | mg/100g |
| Iron | 1.6 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 26 | mg/100g |
| Manganese | 0.33 | mg/100g |
| Phosphorus | 160 | mg/100g |
| Potassium | 230 | mg/100g |
| Selenium | 50 | µg/100g |
| Sodium | 504 | mg/100g |
| Zinc | 0.8 | mg/100g |
| Retinol | 40.2 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 4.55 | mg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin B1 or Thiamin | 0.11 | mg/100g |
| Vitamin B2 or Riboflavin | 0.02 | mg/100g |
| Vitamin B3 or Niacin | 3.71 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.71 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 9.85 | µg/100g |
| Vitamin B12 | 0.45 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36036. Original source.
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