France — ANSES CIQUAL
Turbot, raw, farmed
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 457 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 109 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 457 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 109 | kcal/100g |
| Water | 76.5 | g/100g |
| Protein | 18.3 | g/100g |
| Protein, crude, N x 6.25 | 18.3 | g/100g |
| Fat | 3.94 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.16 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.57 | g/100g |
| FA mono | 0.67 | g/100g |
| FA poly | 0.91 | g/100g |
| FA 12:0 | 0.001 | g/100g |
| FA 14:0 | 0.12 | g/100g |
| FA 16:0 | 0.35 | g/100g |
| FA 18:0 | 0.069 | g/100g |
| FA 18:1 n-9 cis | 0.26 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.14 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.017 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.21 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.25 | g/100g |
| Cholesterol | 50.9 | mg/100g |
| Salt | 0.19 | g/100g |
| Calcium | 10.2 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.16 | mg/100g |
| Iodine | 24.2 | µg/100g |
| Magnesium | 24.9 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 134 | mg/100g |
| Potassium | 306 | mg/100g |
| Selenium | 17.7 | µg/100g |
| Sodium | 77.9 | mg/100g |
| Zinc | 0.65 | mg/100g |
| Retinol | 9.6 | µg/100g |
| Beta-carotene | 0.008 | µg/100g |
| Vitamin D | 0.71 | µg/100g |
| Vitamin E | 3.63 | mg/100g |
| Vitamin B1 or Thiamin | 0.057 | mg/100g |
| Vitamin B2 or Riboflavin | 0.042 | mg/100g |
| Vitamin B3 or Niacin | 3.49 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.42 | mg/100g |
| Vitamin B6 | 0.19 | mg/100g |
| Vitamin B12 | 1.25 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26201. Original source.
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