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France — ANSES CIQUAL

Trout, steamed

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Energy, Regulation EU No 1169/2011419kJ/100g
Energy, Regulation EU No 1169/201199.4kcal/100g
Energy, N x Jones' factor, with fibres419kJ/100g
Energy, N x Jones' factor, with fibres99.4kcal/100g
Water75g/100g
Protein19g/100g
Protein, crude, N x 6.2519g/100g
Fat2.6g/100g
Sugars0g/100g
fructose0g/100g
glucose0g/100g
lactose0g/100g
maltose0g/100g
sucrose0g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated0.54g/100g
FA mono0.74g/100g
FA poly1.06g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.29g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.64g/100g
Copper0.03mg/100g
Iodine6µg/100g
Manganese0.027mg/100g
Selenium3µg/100g
Zinc0.56mg/100g
Beta-carotene0µg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 27007. Original source.

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