France — ANSES CIQUAL
Trout egges, canned
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 58.7 | g/100g |
| Protein | 26.3 | g/100g |
| Protein, crude, N x 6.25 | 26.3 | g/100g |
| Fat | 9.5 | g/100g |
| Sugars | 0.2 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.69 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.65 | g/100g |
| FA mono | 3.03 | g/100g |
| FA poly | 4.22 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.13 | g/100g |
| FA 16:0 | 1.09 | g/100g |
| FA 18:0 | 0.37 | g/100g |
| FA 18:1 n-9 cis | 2.19 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.72 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.23 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.15 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.66 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 1.91 | g/100g |
| Cholesterol | 443 | mg/100g |
| Salt | 2.68 | g/100g |
| Calcium | 58 | mg/100g |
| Chloride | 1860 | mg/100g |
| Copper | 0.17 | mg/100g |
| Iron | 1.1 | mg/100g |
| Iodine | 70 | µg/100g |
| Magnesium | 46 | mg/100g |
| Manganese | 0.28 | mg/100g |
| Phosphorus | 400 | mg/100g |
| Potassium | 180 | mg/100g |
| Selenium | 80 | µg/100g |
| Sodium | 1070 | mg/100g |
| Zinc | 3.1 | mg/100g |
| Retinol | 343 | µg/100g |
| Vitamin D | 7.17 | µg/100g |
| Vitamin E | 9.74 | mg/100g |
| Vitamin K1 | 1.58 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.5 | mg/100g |
| Vitamin B2 or Riboflavin | 0.88 | mg/100g |
| Vitamin B3 or Niacin | 0.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 3 | mg/100g |
| Vitamin B6 | 0.1 | mg/100g |
| Vitamin B9 or Folate | 165 | µg/100g |
| Vitamin B12 | 10.4 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26151. Original source.
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