France — ANSES CIQUAL
Toulouse sausage, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1350 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 327 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1350 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 327 | kcal/100g |
| Water | 56.2 | g/100g |
| Protein | 13.2 | g/100g |
| Protein, crude, N x 6.25 | 13.2 | g/100g |
| Carbohydrate | 1 | g/100g |
| Fat | 30 | g/100g |
| Sugars | 1 | g/100g |
| lactose | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.64 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.3 | g/100g |
| FA mono | 13.2 | g/100g |
| FA poly | 3.7 | g/100g |
| FA 10:0 | 0.00096 | g/100g |
| FA 12:0 | 0.017 | g/100g |
| FA 14:0 | 0.34 | g/100g |
| FA 16:0 | 6.04 | g/100g |
| FA 18:0 | 3.34 | g/100g |
| FA 18:1 n-9 cis | 8.6 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.95 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.24 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.15 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.042 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.052 | g/100g |
| Cholesterol | 65.9 | mg/100g |
| Salt | 1.89 | g/100g |
| Calcium | 28.9 | mg/100g |
| Copper | 0.069 | mg/100g |
| Iron | 0.9 | mg/100g |
| Iodine | 7 | µg/100g |
| Magnesium | 21.7 | mg/100g |
| Manganese | 0.023 | mg/100g |
| Phosphorus | 137 | mg/100g |
| Selenium | 11.2 | µg/100g |
| Sodium | 747 | mg/100g |
| Zinc | 2.22 | mg/100g |
| Fibres | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30110. Original source.
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