France — ANSES CIQUAL
Toulouse sausage, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1140 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 274 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1140 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 274 | kcal/100g |
| Water | 54.9 | g/100g |
| Protein | 18.8 | g/100g |
| Protein, crude, N x 6.25 | 18.8 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 22.1 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 1 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.9 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.2 | g/100g |
| FA mono | 9.94 | g/100g |
| FA poly | 2.96 | g/100g |
| FA 4:0 | 0.021 | g/100g |
| FA 6:0 | 0.021 | g/100g |
| FA 8:0 | 0.021 | g/100g |
| FA 10:0 | 0.025 | g/100g |
| FA 12:0 | 0.032 | g/100g |
| FA 14:0 | 0.33 | g/100g |
| FA 16:0 | 4.83 | g/100g |
| FA 18:0 | 2.82 | g/100g |
| FA 18:1 n-9 cis | 9.31 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.45 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.18 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.13 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.042 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.052 | g/100g |
| Cholesterol | 88.5 | mg/100g |
| Salt | 1.71 | g/100g |
| Calcium | 11.5 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.9 | mg/100g |
| Iodine | 8 | µg/100g |
| Magnesium | 18.2 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 141 | mg/100g |
| Potassium | 650 | mg/100g |
| Selenium | 9 | µg/100g |
| Sodium | 686 | mg/100g |
| Zinc | 2.2 | mg/100g |
| Retinol | 14 | µg/100g |
| Beta-carotene | 30 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.35 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.41 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 4.4 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.56 | mg/100g |
| Vitamin B6 | 0.24 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 0.41 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30011. Original source.
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