France — ANSES CIQUAL
Tongue, beef, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 981 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 235 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 981 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 235 | kcal/100g |
| Water | 59.6 | g/100g |
| Protein | 23.7 | g/100g |
| Protein, crude, N x 6.25 | 23.7 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 15.6 | g/100g |
| Sugars | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.85 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 6.05 | g/100g |
| FA mono | 5.39 | g/100g |
| FA poly | 1.05 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.019 | g/100g |
| FA 14:0 | 0.53 | g/100g |
| FA 16:0 | 3.75 | g/100g |
| FA 18:0 | 1.62 | g/100g |
| FA 18:1 n-9 cis | 5.39 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.51 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.093 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.052 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.014 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 145 | mg/100g |
| Salt | 0.21 | g/100g |
| Calcium | 14.5 | mg/100g |
| Copper | 0.13 | mg/100g |
| Iron | 3.5 | mg/100g |
| Iodine | 5 | µg/100g |
| Magnesium | 9.44 | mg/100g |
| Manganese | 0.044 | mg/100g |
| Phosphorus | 144 | mg/100g |
| Potassium | 184 | mg/100g |
| Selenium | 2.2 | µg/100g |
| Sodium | 82.5 | mg/100g |
| Zinc | 2.2 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.4 | µg/100g |
| Vitamin E | 0.3 | mg/100g |
| Vitamin K1 | 1.2 | µg/100g |
| Vitamin C | 1.3 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.3 | mg/100g |
| Vitamin B3 or Niacin | 3.9 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.07 | mg/100g |
| Vitamin B6 | 0.12 | mg/100g |
| Vitamin B9 or Folate | 7 | µg/100g |
| Vitamin B12 | 6.62 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40203. Original source.
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