France — ANSES CIQUAL
Tomme cheese, reduced fat, around 13% fat
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 965 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 231 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 975 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 233 | kcal/100g |
| Water | 51 | g/100g |
| Protein | 31 | g/100g |
| Protein, crude, N x 6.25 | 30.4 | g/100g |
| Fat | 12.1 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.14 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.44 | g/100g |
| FA mono | 3.09 | g/100g |
| FA poly | 0.36 | g/100g |
| Cholesterol | 44.9 | mg/100g |
| Salt | 1.84 | g/100g |
| Calcium | 852 | mg/100g |
| Sodium | 737 | mg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12760. Original source.
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