France — ANSES CIQUAL
Tomato, raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (66)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 81.1 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 19.3 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 81.1 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 19.3 | kcal/100g |
| Water | 94.1 | g/100g |
| Protein | 0.86 | g/100g |
| Protein, crude, N x 6.25 | 0.86 | g/100g |
| Carbohydrate | 2.49 | g/100g |
| Fat | 0.26 | g/100g |
| Sugars | 2.48 | g/100g |
| fructose | 1.4 | g/100g |
| galactose | 0 | g/100g |
| glucose | 1.08 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 1.2 | g/100g |
| Polyols | 0.013 | g/100g |
| Ash | 0.97 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.39 | g/100g |
| FA saturated | 0.056 | g/100g |
| FA mono | 0.035 | g/100g |
| FA poly | 0.12 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.00016 | g/100g |
| FA 14:0 | 0.00073 | g/100g |
| FA 16:0 | 0.041 | g/100g |
| FA 18:0 | 0.011 | g/100g |
| FA 18:1 n-9 cis | 0.035 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.093 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.0086 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.0081 | g/100g |
| Calcium | 8.14 | mg/100g |
| Chloride | 51 | mg/100g |
| Copper | 0.029 | mg/100g |
| Iron | 0.12 | mg/100g |
| Iodine | 0.2 | µg/100g |
| Magnesium | 10.1 | mg/100g |
| Manganese | 0.066 | mg/100g |
| Phosphorus | 26.6 | mg/100g |
| Potassium | 256 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 3.22 | mg/100g |
| Zinc | 0.087 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 449 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.66 | mg/100g |
| Vitamin K1 | 7.9 | µg/100g |
| Vitamin C | 15.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.039 | mg/100g |
| Vitamin B2 or Riboflavin | 0.019 | mg/100g |
| Vitamin B3 or Niacin | 0.65 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.21 | mg/100g |
| Vitamin B6 | 0.082 | mg/100g |
| Vitamin B9 or Folate | 22.7 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20047. Original source.
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