France — ANSES CIQUAL
Taro, tuber, cooked
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 555 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 131 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 555 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 131 | kcal/100g |
| Water | 63.8 | g/100g |
| Protein | 0.52 | g/100g |
| Protein, crude, N x 6.25 | 0.52 | g/100g |
| Carbohydrate | 29.5 | g/100g |
| Fat | 0.11 | g/100g |
| Sugars | 0.49 | g/100g |
| Fibres | 5.1 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.97 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.023 | g/100g |
| FA mono | 0.009 | g/100g |
| FA poly | 0.046 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0 | g/100g |
| FA 16:0 | 0.019 | g/100g |
| FA 18:0 | 0.003 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.038 | g/100g |
| Calcium | 18 | mg/100g |
| Copper | 0.2 | mg/100g |
| Iron | 0.72 | mg/100g |
| Magnesium | 30 | mg/100g |
| Manganese | 0.45 | mg/100g |
| Phosphorus | 76 | mg/100g |
| Potassium | 484 | mg/100g |
| Sodium | 15 | mg/100g |
| Zinc | 0.27 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 39 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 2.93 | mg/100g |
| Vitamin K1 | 1.2 | µg/100g |
| Vitamin C | 5 | mg/100g |
| Vitamin B1 or Thiamin | 0.11 | mg/100g |
| Vitamin B2 or Riboflavin | 0.028 | mg/100g |
| Vitamin B3 or Niacin | 0.51 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.34 | mg/100g |
| Vitamin B6 | 0.33 | mg/100g |
| Vitamin B9 or Folate | 19 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 53201. Original source.
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