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France — ANSES CIQUAL

Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice

Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Water62.3g/100g
Protein1.3g/100g
Protein, crude, N x 6.251.3g/100g
Carbohydrate2.6g/100g
Fat23g/100g
Sugars0.2g/100g
fructose0.3g/100g
glucose0.3g/100g
maltose0.3g/100g
sucrose0.3g/100g
Starch0g/100g
Fibres3.7g/100g
Polyols0g/100g
Ash4.64g/100g
Alcohol0g/100g
FA saturated2.7g/100g
FA mono17.3g/100g
FA poly2.03g/100g
FA 14:00.02g/100g
FA 16:02.08g/100g
FA 18:00.6g/100g
FA 18:1 n-9 cis17.3g/100g
FA 18:2 9c,12c (n-6)1.87g/100g
FA 18:3 c9,c12,c15 (n-3)0.16g/100g
Cholesterol3.2mg/100g
Salt3.2g/100g
Calcium63mg/100g
Copper0.15mg/100g
Iron4.3mg/100g
Iodine4.5µg/100g
Magnesium20mg/100g
Manganese0.05mg/100g
Phosphorus23mg/100g
Potassium258mg/100g
Selenium2.2µg/100g
Sodium1280mg/100g
Zinc0.4mg/100g
Retinol0µg/100g
Beta-carotene162µg/100g
Vitamin D0µg/100g
Vitamin E4.49mg/100g
Vitamin C1.05mg/100g
Vitamin B1 or Thiamin0mg/100g
Vitamin B2 or Riboflavin0.09mg/100g
Vitamin B3 or Niacin1.1mg/100g
Vitamin B5 or Pantothenic acid0.02mg/100g
Vitamin B60.02mg/100g
Vitamin B9 or Folate0µg/100g
Vitamin B120µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11043. Original source.

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