France — ANSES CIQUAL
Sweetbread, lamb, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 508 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 122 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 508 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 122 | kcal/100g |
| Water | 74.6 | g/100g |
| Protein | 14.6 | g/100g |
| Protein, crude, N x 6.25 | 14.6 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 7.04 | g/100g |
| Sugars | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.4 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.12 | g/100g |
| FA mono | 2.97 | g/100g |
| FA poly | 0.4 | g/100g |
| FA 12:0 | 0.044 | g/100g |
| FA 14:0 | 0.31 | g/100g |
| FA 16:0 | 1.36 | g/100g |
| FA 18:0 | 1.41 | g/100g |
| FA 18:1 n-9 cis | 2.17 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.12 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.13 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.077 | g/100g |
| Cholesterol | 260 | mg/100g |
| Salt | 0.18 | g/100g |
| Calcium | 5.5 | mg/100g |
| Copper | 0.13 | mg/100g |
| Iron | 1.64 | mg/100g |
| Iodine | 1.8 | µg/100g |
| Magnesium | 13.6 | mg/100g |
| Manganese | 0.061 | mg/100g |
| Phosphorus | 400 | mg/100g |
| Potassium | 380 | mg/100g |
| Selenium | 6 | µg/100g |
| Sodium | 70.3 | mg/100g |
| Zinc | 1.92 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin D | 1 | µg/100g |
| Vitamin E | 0.04 | mg/100g |
| Vitamin C | 38 | mg/100g |
| Vitamin B1 or Thiamin | 0.063 | mg/100g |
| Vitamin B2 or Riboflavin | 0.21 | mg/100g |
| Vitamin B3 or Niacin | 3.95 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 13 | µg/100g |
| Vitamin B12 | 4.6 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40302. Original source.
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