France — ANSES CIQUAL
Sweetbread, calf, sautéed/pan-fried
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 572 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 136 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 572 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 136 | kcal/100g |
| Water | 73.3 | g/100g |
| Protein | 21 | g/100g |
| Protein, crude, N x 6.25 | 21 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 5.8 | g/100g |
| Sugars | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.88 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.65 | g/100g |
| FA mono | 2.3 | g/100g |
| FA poly | 0.39 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.041 | g/100g |
| FA 16:0 | 0.52 | g/100g |
| FA 18:0 | 0.34 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 275 | mg/100g |
| Salt | 0.15 | g/100g |
| Calcium | 4 | mg/100g |
| Copper | 0.072 | mg/100g |
| Iron | 0.5 | mg/100g |
| Iodine | 4 | µg/100g |
| Magnesium | 24 | mg/100g |
| Manganese | 0.021 | mg/100g |
| Phosphorus | 627 | mg/100g |
| Potassium | 435 | mg/100g |
| Sodium | 59 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.09 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 39.4 | mg/100g |
| Vitamin B1 or Thiamin | 0.09 | mg/100g |
| Vitamin B2 or Riboflavin | 0.1 | mg/100g |
| Vitamin B3 or Niacin | 4.4 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.77 | mg/100g |
| Vitamin B6 | 0.08 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 4.9 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40305. Original source.
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