France — ANSES CIQUAL
Sweet pepper, red, cooked
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 90.2 | g/100g |
| Protein | 1.4 | g/100g |
| Protein, crude, N x 6.25 | 1.4 | g/100g |
| Carbohydrate | 7 | g/100g |
| Fat | 0.3 | g/100g |
| Sugars | 6 | g/100g |
| Fibres | 2.2 | g/100g |
| Ash | 0.24 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.1 | g/100g |
| Salt | 0.006 | g/100g |
| Calcium | 9 | mg/100g |
| Copper | 0.01 | mg/100g |
| Iodine | 1 | µg/100g |
| Magnesium | 14 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 26 | mg/100g |
| Potassium | 180 | mg/100g |
| Zinc | 0.2 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin E | 0.9 | mg/100g |
| Vitamin C | 81 | mg/100g |
| Vitamin B1 or Thiamin | 0.01 | mg/100g |
| Vitamin B2 or Riboflavin | 0.03 | mg/100g |
| Vitamin B3 or Niacin | 0.9 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.06 | mg/100g |
| Vitamin B6 | 0.31 | mg/100g |
| Vitamin B9 or Folate | 11 | µg/100g |
| Organic acids | — | g/100g |
| Selenium | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20088. Original source.
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