France — ANSES CIQUAL
Sweet corn, on the cob, cooked
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 73.4 | g/100g |
| Protein | 3.41 | g/100g |
| Protein, crude, N x 6.25 | 3.41 | g/100g |
| Carbohydrate | 18.6 | g/100g |
| Fat | 1.5 | g/100g |
| Sugars | 4.54 | g/100g |
| fructose | 0.79 | g/100g |
| galactose | 0 | g/100g |
| glucose | 0.84 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0.17 | g/100g |
| sucrose | 2.74 | g/100g |
| Fibres | 2.4 | g/100g |
| Ash | 0.71 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.2 | g/100g |
| FA mono | 0.37 | g/100g |
| FA poly | 0.6 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0 | g/100g |
| FA 16:0 | 0.19 | g/100g |
| FA 18:0 | 0.012 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.0025 | g/100g |
| Calcium | 3 | mg/100g |
| Copper | 0.049 | mg/100g |
| Iron | 0.45 | mg/100g |
| Iodine | 1 | µg/100g |
| Magnesium | 26 | mg/100g |
| Manganese | 0.17 | mg/100g |
| Phosphorus | 77 | mg/100g |
| Potassium | 218 | mg/100g |
| Sodium | 1 | mg/100g |
| Zinc | 0.62 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 66 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.09 | mg/100g |
| Vitamin K1 | 0.4 | µg/100g |
| Vitamin C | 5.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.093 | mg/100g |
| Vitamin B2 or Riboflavin | 0.057 | mg/100g |
| Vitamin B3 or Niacin | 1.68 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.79 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 23 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
| Selenium | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20049. Original source.
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