France — ANSES CIQUAL
Surimi, on sticks, in slices or grated, crab flavour
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 525 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 125 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 525 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 125 | kcal/100g |
| Water | 72.5 | g/100g |
| Protein | 8.31 | g/100g |
| Protein, crude, N x 6.25 | 8.31 | g/100g |
| Carbohydrate | 11.8 | g/100g |
| Fat | 4.92 | g/100g |
| Sugars | 2.1 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.39 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 1.71 | g/100g |
| Starch | 9.7 | g/100g |
| Fibres | 0.33 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.15 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.46 | g/100g |
| FA mono | 2.37 | g/100g |
| FA poly | 1.36 | g/100g |
| FA 4:0 | 0.0016 | g/100g |
| FA 6:0 | 0.0016 | g/100g |
| FA 8:0 | 0.0016 | g/100g |
| FA 10:0 | 0.0016 | g/100g |
| FA 12:0 | 0.0016 | g/100g |
| FA 14:0 | 0.019 | g/100g |
| FA 16:0 | 0.32 | g/100g |
| FA 18:0 | 0.092 | g/100g |
| FA 18:1 n-9 cis | 2.36 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.74 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.3 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.098 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.21 | g/100g |
| Cholesterol | 10.8 | mg/100g |
| Salt | 1.58 | g/100g |
| Calcium | 19 | mg/100g |
| Chloride | 1010 | mg/100g |
| Copper | 0.04 | mg/100g |
| Iron | 0.4 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 11.5 | mg/100g |
| Manganese | 0.0089 | mg/100g |
| Phosphorus | 44 | mg/100g |
| Potassium | 51.8 | mg/100g |
| Selenium | 9.23 | µg/100g |
| Sodium | 632 | mg/100g |
| Zinc | 0.19 | mg/100g |
| Retinol | 28 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 1.1 | mg/100g |
| Vitamin K1 | 0.1 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.02 | mg/100g |
| Vitamin B2 or Riboflavin | 0.021 | mg/100g |
| Vitamin B3 or Niacin | 0.22 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.07 | mg/100g |
| Vitamin B6 | 0.03 | mg/100g |
| Vitamin B9 or Folate | 2 | µg/100g |
| Vitamin B12 | 0.71 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26046. Original source.
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