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France — ANSES CIQUAL

Stuffed tomatoes

Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Energy, Regulation EU No 1169/2011503kJ/100g
Energy, Regulation EU No 1169/2011122kcal/100g
Energy, N x Jones' factor, with fibres503kJ/100g
Energy, N x Jones' factor, with fibres122kcal/100g
Water78.5g/100g
Protein5.49g/100g
Protein, crude, N x 6.255.49g/100g
Carbohydrate2g/100g
Fat9.67g/100g
Sugars0.88g/100g
fructose0.47g/100g
glucose0.41g/100g
lactose0.3g/100g
maltose0.3g/100g
sucrose0.3g/100g
Starch1.12g/100g
Fibres2.31g/100g
Polyols0g/100g
Ash1.33g/100g
Alcohol0g/100g
FA saturated3.24g/100g
FA mono4.16g/100g
FA poly1.08g/100g
FA 4:00.05g/100g
FA 6:00.05g/100g
FA 8:00.05g/100g
FA 10:00.0085g/100g
FA 12:00.0085g/100g
FA 14:00.13g/100g
FA 16:02.01g/100g
FA 18:01.05g/100g
FA 18:3 c9,c12,c15 (n-3)0.086g/100g
Cholesterol42mg/100g
Salt0.7g/100g
Calcium18.4mg/100g
Copper0.066mg/100g
Iron0.87mg/100g
Iodine4µg/100g
Magnesium12.8mg/100g
Manganese0.12mg/100g
Phosphorus62mg/100g
Potassium199mg/100g
Selenium2.2µg/100g
Sodium280mg/100g
Zinc0.75mg/100g
Retinol10µg/100g
Vitamin D0.1µg/100g
Vitamin E1.1mg/100g
Vitamin C7mg/100g
Vitamin B1 or Thiamin0.06mg/100g
Vitamin B2 or Riboflavin0.06mg/100g
Vitamin B3 or Niacin0.9mg/100g
Vitamin B60.07mg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25103. Original source.

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