France — ANSES CIQUAL
Strasbourg sausage
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1200 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 291 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1200 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 291 | kcal/100g |
| Water | 57.9 | g/100g |
| Protein | 12.4 | g/100g |
| Protein, crude, N x 6.25 | 12.4 | g/100g |
| Carbohydrate | 1.39 | g/100g |
| Fat | 25.9 | g/100g |
| Sugars | 1.06 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.93 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.13 | g/100g |
| Fibres | 1.37 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.73 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 10.9 | g/100g |
| FA mono | 10.8 | g/100g |
| FA poly | 3.01 | g/100g |
| FA 4:0 | 0.05 | g/100g |
| FA 6:0 | 0.05 | g/100g |
| FA 8:0 | 0.02 | g/100g |
| FA 10:0 | 0.025 | g/100g |
| FA 12:0 | 0.028 | g/100g |
| FA 14:0 | 0.35 | g/100g |
| FA 16:0 | 6.06 | g/100g |
| FA 18:0 | 3.11 | g/100g |
| FA 18:1 n-9 cis | 10.8 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.75 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.22 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.017 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0013 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0027 | g/100g |
| Cholesterol | 73.1 | mg/100g |
| Salt | 2.21 | g/100g |
| Calcium | 23.7 | mg/100g |
| Chloride | 1140 | mg/100g |
| Copper | 0.065 | mg/100g |
| Iron | 1.12 | mg/100g |
| Iodine | 7 | µg/100g |
| Magnesium | 13.4 | mg/100g |
| Manganese | 0.015 | mg/100g |
| Phosphorus | 152 | mg/100g |
| Potassium | 204 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 942 | mg/100g |
| Zinc | 1.13 | mg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.26 | µg/100g |
| Vitamin E | 0.38 | mg/100g |
| Vitamin C | 9.4 | mg/100g |
| Vitamin B1 or Thiamin | 0.29 | mg/100g |
| Vitamin B2 or Riboflavin | 0.2 | mg/100g |
| Vitamin B3 or Niacin | 2.47 | mg/100g |
| Vitamin B6 | 0.11 | mg/100g |
| Vitamin B9 or Folate | 1.6 | µg/100g |
| Vitamin B12 | 0.42 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30742. Original source.
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