France — ANSES CIQUAL
Spicy pork sausage with red pepper, no precision
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (29)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1790 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 433 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1790 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 433 | kcal/100g |
| Water | 34 | g/100g |
| Protein | 23.5 | g/100g |
| Protein, crude, N x 6.25 | 23.5 | g/100g |
| Carbohydrate | 3.05 | g/100g |
| Fat | 36.1 | g/100g |
| Sugars | 2.01 | g/100g |
| Fibres | 0.93 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.24 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 14.3 | g/100g |
| FA mono | 16.3 | g/100g |
| FA 10:0 | 0.035 | g/100g |
| FA 12:0 | 0.037 | g/100g |
| FA 14:0 | 0.51 | g/100g |
| FA 16:0 | 8.51 | g/100g |
| FA 18:0 | 4.25 | g/100g |
| FA 18:1 n-9 cis | 15.3 | g/100g |
| FA 18:2 9c,12c (n-6) | 5.3 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.29 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.14 | g/100g |
| Salt | 4.24 | g/100g |
| Iodine | 7 | µg/100g |
| Sodium | 1690 | mg/100g |
| Beta-carotene | 663 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30315. Original source.
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