France — ANSES CIQUAL
Spicy pork sausage with red pepper, in large slices
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1340 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 322 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1340 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 322 | kcal/100g |
| Water | 43.6 | g/100g |
| Protein | 22.6 | g/100g |
| Protein, crude, N x 6.25 | 22.6 | g/100g |
| Carbohydrate | 2.1 | g/100g |
| Fat | 23.9 | g/100g |
| Sugars | 2.1 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.8 | g/100g |
| lactose | 1.3 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.48 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 2.63 | g/100g |
| FA saturated | 8.8 | g/100g |
| FA mono | 10.2 | g/100g |
| FA poly | 3.79 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.03 | g/100g |
| FA 14:0 | 0.33 | g/100g |
| FA 16:0 | 5.45 | g/100g |
| FA 18:0 | 2.83 | g/100g |
| FA 18:1 n-9 cis | 8.79 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.28 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.21 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.07 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 75 | mg/100g |
| Salt | 4.3 | g/100g |
| Calcium | 28 | mg/100g |
| Chloride | 2380 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1.4 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 30 | mg/100g |
| Manganese | 0.23 | mg/100g |
| Phosphorus | 300 | mg/100g |
| Potassium | 650 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 1720 | mg/100g |
| Zinc | 2.7 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 0.73 | µg/100g |
| Vitamin E | 1.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.35 | mg/100g |
| Vitamin B2 or Riboflavin | 0.21 | mg/100g |
| Vitamin B3 or Niacin | 4.92 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.19 | mg/100g |
| Vitamin B6 | 0.32 | mg/100g |
| Vitamin B9 or Folate | 49.1 | µg/100g |
| Vitamin B12 | 0.82 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30317. Original source.
Get free recall alerts
Reading about Spicy pork sausage with red pepper, in large slices? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.