France — ANSES CIQUAL
Soup, pistou (basil, garlic and olive oil), prepacked, to be reheated
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 134 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 31.9 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 134 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 31.9 | kcal/100g |
| Protein | 2 | g/100g |
| Protein, crude, N x 6.25 | 2 | g/100g |
| Carbohydrate | 4.1 | g/100g |
| Fat | 0.5 | g/100g |
| Sugars | 0.25 | g/100g |
| glucose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.25 | g/100g |
| Fibres | 1.5 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.9 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.2 | g/100g |
| FA mono | 0.2 | g/100g |
| FA poly | 0.1 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Salt | 0.65 | g/100g |
| Sodium | 260 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25953. Original source.
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