France — ANSES CIQUAL
Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1140 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 276 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1150 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 277 | kcal/100g |
| Water | 55.6 | g/100g |
| Protein | 16.8 | g/100g |
| Protein, crude, N x 6.25 | 16.5 | g/100g |
| Fat | 23.3 | g/100g |
| lactose | 0.15 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.25 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 16.2 | g/100g |
| FA mono | 5.8 | g/100g |
| FA poly | 0.73 | g/100g |
| FA 4:0 | 0.67 | g/100g |
| FA 6:0 | 0.56 | g/100g |
| FA 8:0 | 0.51 | g/100g |
| FA 10:0 | 1.55 | g/100g |
| FA 12:0 | 0.98 | g/100g |
| FA 14:0 | 2.75 | g/100g |
| FA 16:0 | 5.6 | g/100g |
| FA 18:0 | 2.38 | g/100g |
| FA 18:1 n-9 cis | 5.37 | g/100g |
| Cholesterol | 67 | mg/100g |
| Salt | 1.69 | g/100g |
| Calcium | 487 | mg/100g |
| Phosphorus | 364 | mg/100g |
| Sodium | 676 | mg/100g |
| Retinol | 198 | µg/100g |
| Vitamin B2 or Riboflavin | 0.5 | mg/100g |
| Vitamin B12 | 2.05 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12824. Original source.
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