France — ANSES CIQUAL
Soft-ripened cheese, from goat's milk, from pasteurised milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1160 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 279 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1170 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 281 | kcal/100g |
| Water | 54.7 | g/100g |
| Protein | 19.3 | g/100g |
| Protein, crude, N x 6.25 | 19 | g/100g |
| Fat | 22.6 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.65 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 17.4 | g/100g |
| FA mono | 4.25 | g/100g |
| FA poly | 0.7 | g/100g |
| Cholesterol | 78 | mg/100g |
| Salt | 1.56 | g/100g |
| Calcium | 90 | mg/100g |
| Sodium | 624 | mg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12814. Original source.
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