France — ANSES CIQUAL
Soft cake, plain, sponge cake type
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 20 | g/100g |
| Protein | 5.7 | g/100g |
| Protein, crude, N x 6.25 | 5.7 | g/100g |
| Carbohydrate | 57.6 | g/100g |
| Fat | 14.4 | g/100g |
| Sugars | 27.1 | g/100g |
| Fibres | 4.6 | g/100g |
| Ash | 0.68 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.6 | g/100g |
| Salt | 0.5 | g/100g |
| Calcium | 31.4 | mg/100g |
| Magnesium | 9.5 | mg/100g |
| Potassium | 141 | mg/100g |
| Sodium | 200 | mg/100g |
| Zinc | 0.7 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23594. Original source.
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