France — ANSES CIQUAL
Soft cake, filled with fruit paste or fruit puree and sugar icing coated
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 13.3 | g/100g |
| Protein | 4.25 | g/100g |
| Protein, crude, N x 6.25 | 4.25 | g/100g |
| Carbohydrate | 79.3 | g/100g |
| Fat | 1.92 | g/100g |
| Sugars | 52.9 | g/100g |
| fructose | 7.3 | g/100g |
| glucose | 14.3 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 10.4 | g/100g |
| sucrose | 20.7 | g/100g |
| Starch | 25.9 | g/100g |
| Fibres | 1 | g/100g |
| Ash | 0.24 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.86 | g/100g |
| FA mono | 0.55 | g/100g |
| FA poly | 0.33 | g/100g |
| FA 4:0 | 0.016 | g/100g |
| FA 6:0 | 0.002 | g/100g |
| FA 8:0 | 0.005 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.041 | g/100g |
| FA 16:0 | 0.43 | g/100g |
| FA 18:0 | 0.17 | g/100g |
| FA 18:1 n-9 cis | 0.54 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.26 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.049 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.014 | g/100g |
| Cholesterol | 18.4 | mg/100g |
| Salt | 0.015 | g/100g |
| Copper | 0.11 | mg/100g |
| Iron | 0.7 | mg/100g |
| Iodine | 11 | µg/100g |
| Magnesium | 10.1 | mg/100g |
| Manganese | 0.25 | mg/100g |
| Phosphorus | 55 | mg/100g |
| Potassium | 81 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 5.9 | mg/100g |
| Zinc | 0.4 | mg/100g |
| Retinol | 2 | µg/100g |
| Beta-carotene | 30 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.7 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.096 | mg/100g |
| Vitamin B2 or Riboflavin | 0.051 | mg/100g |
| Vitamin B3 or Niacin | 0.59 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.28 | mg/100g |
| Vitamin B6 | 0.52 | mg/100g |
| Vitamin B9 or Folate | 26 | µg/100g |
| Vitamin B12 | 0.08 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 24680. Original source.
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