France — ANSES CIQUAL
Shortbread dough, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1690 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 404 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1690 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 404 | kcal/100g |
| Protein | 5.3 | g/100g |
| Protein, crude, N x 6.25 | 5.3 | g/100g |
| Carbohydrate | 51 | g/100g |
| Fat | 19.6 | g/100g |
| Sugars | 13 | g/100g |
| fructose | 1.52 | g/100g |
| glucose | 1.1 | g/100g |
| maltose | 0.52 | g/100g |
| sucrose | 9.86 | g/100g |
| Fibres | 1.2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.45 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 9.94 | g/100g |
| FA mono | 7.1 | g/100g |
| FA poly | 2.13 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.2 | g/100g |
| FA 14:0 | 0.25 | g/100g |
| FA 16:0 | 8.67 | g/100g |
| FA 18:0 | 0.83 | g/100g |
| FA 18:1 n-9 cis | 6.68 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.9 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.17 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.017 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.013 | g/100g |
| Salt | 0.25 | g/100g |
| Sodium | 101 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23440. Original source.
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