France — ANSES CIQUAL
Shortbread dough, pure butter, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1610 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 383 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1610 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 383 | kcal/100g |
| Protein | 5.95 | g/100g |
| Protein, crude, N x 6.25 | 5.95 | g/100g |
| Carbohydrate | 53.6 | g/100g |
| Fat | 15.8 | g/100g |
| Sugars | 13.4 | g/100g |
| fructose | 0.32 | g/100g |
| glucose | 0.65 | g/100g |
| maltose | 1.99 | g/100g |
| sucrose | 10.4 | g/100g |
| Fibres | 1.65 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.34 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 10.1 | g/100g |
| FA mono | 4.1 | g/100g |
| FA poly | 0.73 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.57 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.085 | g/100g |
| Salt | 0.029 | g/100g |
| Sodium | 14.1 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23444. Original source.
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