France — ANSES CIQUAL
Shortbread dough, pure butter, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1960 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 469 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1960 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 469 | kcal/100g |
| Water | 7.2 | g/100g |
| Protein | 6.2 | g/100g |
| Protein, crude, N x 6.25 | 6.2 | g/100g |
| Carbohydrate | 63 | g/100g |
| Fat | 20.9 | g/100g |
| Sugars | 20.1 | g/100g |
| fructose | 0.4 | g/100g |
| glucose | 1.4 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 1.7 | g/100g |
| sucrose | 16.6 | g/100g |
| Starch | 36.9 | g/100g |
| Fibres | 1.9 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.82 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 13.7 | g/100g |
| FA mono | 4.8 | g/100g |
| FA poly | 0.93 | g/100g |
| FA 4:0 | 0.73 | g/100g |
| FA 6:0 | 0.45 | g/100g |
| FA 8:0 | 0.26 | g/100g |
| FA 10:0 | 0.59 | g/100g |
| FA 12:0 | 0.73 | g/100g |
| FA 14:0 | 2.22 | g/100g |
| FA 16:0 | 6.35 | g/100g |
| FA 18:0 | 1.96 | g/100g |
| FA 18:1 n-9 cis | 4.03 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.7 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.12 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.03 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 91.5 | mg/100g |
| Salt | 0.47 | g/100g |
| Calcium | 20 | mg/100g |
| Chloride | 280 | mg/100g |
| Copper | 0.09 | mg/100g |
| Iron | 0.68 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 18 | mg/100g |
| Manganese | 0.42 | mg/100g |
| Phosphorus | 130 | mg/100g |
| Potassium | 100 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 188 | mg/100g |
| Zinc | 0.52 | mg/100g |
| Retinol | 169 | µg/100g |
| Beta-carotene | 38.1 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.38 | mg/100g |
| Vitamin K1 | 2.14 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.087 | mg/100g |
| Vitamin B2 or Riboflavin | 0.018 | mg/100g |
| Vitamin B3 or Niacin | 0.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.33 | mg/100g |
| Vitamin B6 | 0.055 | mg/100g |
| Vitamin B9 or Folate | 99 | µg/100g |
| Vitamin B12 | 0.096 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23448. Original source.
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