France — ANSES CIQUAL
Short crust pastry, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1580 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 377 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1570 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 375 | kcal/100g |
| Water | 28.6 | g/100g |
| Protein | 5.35 | g/100g |
| Protein, crude, N x 6.25 | 5.87 | g/100g |
| Carbohydrate | 43.6 | g/100g |
| Fat | 19.5 | g/100g |
| Sugars | 3.77 | g/100g |
| fructose | 0.39 | g/100g |
| glucose | 0.71 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 1.53 | g/100g |
| sucrose | 0.93 | g/100g |
| Fibres | 1.8 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.26 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 8.96 | g/100g |
| FA mono | 6.94 | g/100g |
| FA poly | 2.59 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.065 | g/100g |
| FA 14:0 | 0.18 | g/100g |
| FA 16:0 | 7.9 | g/100g |
| FA 18:0 | 0.82 | g/100g |
| FA 18:1 n-9 cis | 6.27 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.41 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.18 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0035 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 1.06 | g/100g |
| Sodium | 425 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23410. Original source.
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