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France — ANSES CIQUAL

Selles-sur-Cher cheese, from goat's milk

Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Energy, Regulation EU No 1169/20111210kJ/100g
Energy, Regulation EU No 1169/2011291kcal/100g
Energy, N x Jones' factor, with fibres1210kJ/100g
Energy, N x Jones' factor, with fibres292kcal/100g
Water53.1g/100g
Protein19.2g/100g
Protein, crude, N x 6.2518.9g/100g
Fat23.9g/100g
fructose0.1g/100g
galactose0.2g/100g
glucose0.02g/100g
maltose0.1g/100g
sucrose0.1g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash2.26g/100g
Alcohol0g/100g
FA saturated18g/100g
FA mono3.66g/100g
FA poly0.76g/100g
FA 4:00.56g/100g
FA 6:00.62g/100g
FA 8:00.72g/100g
FA 10:02.17g/100g
FA 12:01.13g/100g
FA 14:02.54g/100g
FA 16:06.57g/100g
FA 18:03.05g/100g
FA 18:1 n-9 cis3.66g/100g
FA 18:2 9c,12c (n-6)0.6g/100g
FA 18:3 c9,c12,c15 (n-3)0.15g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.0093g/100g
Salt1.4g/100g
Calcium167mg/100g
Iodine56µg/100g
Sodium562mg/100g
Vitamin E0.6mg/100g
Vitamin B120.1µg/100g
Carbohydrateg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12845. Original source.

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