France — ANSES CIQUAL
Savoy-style sponge cake
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 33.2 | g/100g |
| Protein | 5.9 | g/100g |
| Protein, crude, N x 6.25 | 6.05 | g/100g |
| Carbohydrate | 56.3 | g/100g |
| Fat | 0.8 | g/100g |
| Fibres | 1.5 | g/100g |
| Ash | 2.44 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.12 | g/100g |
| FA mono | 0.071 | g/100g |
| FA poly | 0.37 | g/100g |
| FA 14:0 | 0.001 | g/100g |
| FA 16:0 | 0.11 | g/100g |
| FA 18:0 | 0.005 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 1.87 | g/100g |
| Calcium | 140 | mg/100g |
| Copper | 0.078 | mg/100g |
| Iron | 0.52 | mg/100g |
| Iodine | 25 | µg/100g |
| Magnesium | 12 | mg/100g |
| Manganese | 0.085 | mg/100g |
| Phosphorus | 324 | mg/100g |
| Potassium | 93 | mg/100g |
| Sodium | 749 | mg/100g |
| Zinc | 0.07 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 20 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.1 | mg/100g |
| Vitamin B2 or Riboflavin | 0.49 | mg/100g |
| Vitamin B3 or Niacin | 0.88 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.2 | mg/100g |
| Vitamin B6 | 0.031 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Vitamin B12 | 0.06 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23050. Original source.
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