France — ANSES CIQUAL
Saveloy or cervelat (from Obernai Alsace)
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1260 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 305 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1260 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 305 | kcal/100g |
| Protein | 13 | g/100g |
| Protein, crude, N x 6.25 | 13 | g/100g |
| Carbohydrate | 1 | g/100g |
| Fat | 27.5 | g/100g |
| Sugars | 0.6 | g/100g |
| Fibres | 0.6 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.5 | g/100g |
| Salt | 2 | g/100g |
| Iron | 0.5 | mg/100g |
| Sodium | 800 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30731. Original source.
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