France — ANSES CIQUAL
Sausage meat, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1340 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 323 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1340 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 323 | kcal/100g |
| Water | 54.2 | g/100g |
| Protein | 14.7 | g/100g |
| Protein, crude, N x 6.25 | 14.7 | g/100g |
| Carbohydrate | 0.6 | g/100g |
| Fat | 29.1 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.72 | g/100g |
| Alcohol | 0 | g/100g |
| Salt | 1.39 | g/100g |
| Calcium | 14.1 | mg/100g |
| Iron | 1.2 | mg/100g |
| Iodine | 6 | µg/100g |
| Magnesium | 17.1 | mg/100g |
| Potassium | 293 | mg/100g |
| Sodium | 556 | mg/100g |
| Zinc | 2.3 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30050. Original source.
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