France — ANSES CIQUAL
Sausage meat, pure pork, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1130 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 273 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1130 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 273 | kcal/100g |
| Water | 59.2 | g/100g |
| Protein | 15.4 | g/100g |
| Protein, crude, N x 6.25 | 15.4 | g/100g |
| Carbohydrate | 5.25 | g/100g |
| Fat | 21.2 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.7 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 7.87 | g/100g |
| FA mono | 9.44 | g/100g |
| FA poly | 1.91 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.33 | g/100g |
| FA 16:0 | 4.77 | g/100g |
| FA 18:0 | 2.55 | g/100g |
| Cholesterol | 72 | mg/100g |
| Salt | 0.14 | g/100g |
| Calcium | 14 | mg/100g |
| Copper | 0.045 | mg/100g |
| Iron | 0.88 | mg/100g |
| Magnesium | 19 | mg/100g |
| Manganese | 0.01 | mg/100g |
| Phosphorus | 175 | mg/100g |
| Potassium | 287 | mg/100g |
| Sodium | 56 | mg/100g |
| Zinc | 2.2 | mg/100g |
| Retinol | 2 | µg/100g |
| Vitamin E | 0.28 | mg/100g |
| Vitamin C | 0.7 | mg/100g |
| Vitamin B1 or Thiamin | 0.73 | mg/100g |
| Vitamin B2 or Riboflavin | 0.24 | mg/100g |
| Vitamin B3 or Niacin | 4.34 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.67 | mg/100g |
| Vitamin B6 | 0.38 | mg/100g |
| Vitamin B9 or Folate | 5 | µg/100g |
| Vitamin B12 | 0.7 | µg/100g |
| Organic acids | — | g/100g |
| Vitamin D | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30051. Original source.
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