France — ANSES CIQUAL
Sausage in a brioche crust, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1290 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 309 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1290 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 309 | kcal/100g |
| Water | 42.4 | g/100g |
| Protein | 14.7 | g/100g |
| Protein, crude, N x 6.25 | 14.7 | g/100g |
| Carbohydrate | 22.6 | g/100g |
| Fat | 17.4 | g/100g |
| Sugars | 3.8 | g/100g |
| fructose | 0.6 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.8 | g/100g |
| sucrose | 0.4 | g/100g |
| Starch | 15.8 | g/100g |
| Fibres | 2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.64 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.6 | g/100g |
| FA mono | 6.37 | g/100g |
| FA poly | 1.58 | g/100g |
| FA 4:0 | 0.18 | g/100g |
| FA 6:0 | 0.11 | g/100g |
| FA 8:0 | 0.065 | g/100g |
| FA 10:0 | 0.15 | g/100g |
| FA 12:0 | 0.16 | g/100g |
| FA 14:0 | 0.65 | g/100g |
| FA 16:0 | 4.25 | g/100g |
| FA 18:0 | 1.73 | g/100g |
| FA 18:1 n-9 cis | 6.01 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.41 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.13 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.031 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0081 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.016 | g/100g |
| Cholesterol | 86.4 | mg/100g |
| Salt | 1.38 | g/100g |
| Calcium | 19 | mg/100g |
| Chloride | 1230 | mg/100g |
| Copper | 0.09 | mg/100g |
| Iron | 1.1 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 21 | mg/100g |
| Manganese | 0.22 | mg/100g |
| Phosphorus | 160 | mg/100g |
| Potassium | 240 | mg/100g |
| Selenium | 50 | µg/100g |
| Sodium | 550 | mg/100g |
| Zinc | 1.7 | mg/100g |
| Retinol | 49.7 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.76 | mg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin B1 or Thiamin | 0.3 | mg/100g |
| Vitamin B2 or Riboflavin | 0.14 | mg/100g |
| Vitamin B3 or Niacin | 2.66 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.02 | mg/100g |
| Vitamin B6 | 0.18 | mg/100g |
| Vitamin B9 or Folate | 12 | µg/100g |
| Vitamin B12 | 0.54 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30707. Original source.
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