France — ANSES CIQUAL
Sausage, dried
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1870 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 451 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1870 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 451 | kcal/100g |
| Water | 26.2 | g/100g |
| Protein | 27.3 | g/100g |
| Protein, crude, N x 6.25 | 27.3 | g/100g |
| Carbohydrate | 1.7 | g/100g |
| Fat | 37.1 | g/100g |
| Sugars | 1.21 | g/100g |
| Fibres | 0.59 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.74 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 14.5 | g/100g |
| FA mono | 16.4 | g/100g |
| FA poly | 4.51 | g/100g |
| Salt | 4.74 | g/100g |
| Iodine | 7 | µg/100g |
| Sodium | 1900 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30309. Original source.
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