France — ANSES CIQUAL
Sandwich made with French bread, salami and butter
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1580 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 379 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1580 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 379 | kcal/100g |
| Water | 28 | g/100g |
| Protein | 12.5 | g/100g |
| Protein, crude, N x 6.25 | 12.5 | g/100g |
| Carbohydrate | 33.2 | g/100g |
| Fat | 21.4 | g/100g |
| Sugars | 2.01 | g/100g |
| Starch | 31.2 | g/100g |
| Fibres | 1.82 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.15 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 9.65 | g/100g |
| FA mono | 8.32 | g/100g |
| FA poly | 2.04 | g/100g |
| Cholesterol | 43.8 | mg/100g |
| Salt | 2.76 | g/100g |
| Calcium | 25.3 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1.41 | mg/100g |
| Iodine | 5.08 | µg/100g |
| Magnesium | 17.5 | mg/100g |
| Manganese | 0.36 | mg/100g |
| Phosphorus | 133 | mg/100g |
| Potassium | 160 | mg/100g |
| Selenium | 6.85 | µg/100g |
| Sodium | 1070 | mg/100g |
| Zinc | 1.39 | mg/100g |
| Retinol | 45.9 | µg/100g |
| Beta-carotene | 20 | µg/100g |
| Vitamin D | 0.34 | µg/100g |
| Vitamin E | 0.31 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.15 | mg/100g |
| Vitamin B2 or Riboflavin | 0.1 | mg/100g |
| Vitamin B3 or Niacin | 1.7 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.47 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 14.5 | µg/100g |
| Vitamin B12 | 0.54 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25536. Original source.
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