France — ANSES CIQUAL
Salmon, microwaved, farmed
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 834 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 200 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 834 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 200 | kcal/100g |
| Water | 63 | g/100g |
| Protein | 24.2 | g/100g |
| Protein, crude, N x 6.25 | 24.2 | g/100g |
| Fat | 11.4 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.33 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| Salt | 0.098 | g/100g |
| Calcium | 5 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.4 | mg/100g |
| Magnesium | 31.6 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 250 | mg/100g |
| Potassium | 402 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 39 | mg/100g |
| Zinc | 0.4 | mg/100g |
| Retinol | 15 | µg/100g |
| Vitamin D | 3.3 | µg/100g |
| Vitamin E | 2.4 | mg/100g |
| Vitamin B1 or Thiamin | 0.21 | mg/100g |
| Vitamin B2 or Riboflavin | 0.054 | mg/100g |
| Vitamin B3 or Niacin | 7.6 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.45 | mg/100g |
| Vitamin B6 | 0.71 | mg/100g |
| Vitamin B9 or Folate | 19 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26211. Original source.
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