France — ANSES CIQUAL
Salami, pork and beef
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1460 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 351 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1460 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 351 | kcal/100g |
| Water | 43.2 | g/100g |
| Protein | 21.5 | g/100g |
| Protein, crude, N x 6.25 | 21.5 | g/100g |
| Carbohydrate | 1.56 | g/100g |
| Fat | 28.8 | g/100g |
| Sugars | 0.61 | g/100g |
| fructose | 0 | g/100g |
| galactose | 0 | g/100g |
| glucose | 0.27 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0.34 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.02 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 10.4 | g/100g |
| FA mono | 12.9 | g/100g |
| FA poly | 3.71 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0.002 | g/100g |
| FA 10:0 | 0.048 | g/100g |
| FA 12:0 | 0.026 | g/100g |
| FA 14:0 | 0.49 | g/100g |
| FA 16:0 | 6.33 | g/100g |
| FA 18:0 | 3.27 | g/100g |
| FA 18:1 n-9 cis | 11.4 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.11 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.15 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.004 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.007 | g/100g |
| Cholesterol | 98.5 | mg/100g |
| Salt | 4.37 | g/100g |
| Calcium | 19.5 | mg/100g |
| Copper | 0.23 | mg/100g |
| Iron | 1.46 | mg/100g |
| Magnesium | 19.5 | mg/100g |
| Manganese | 0.96 | mg/100g |
| Phosphorus | 192 | mg/100g |
| Potassium | 340 | mg/100g |
| Sodium | 1750 | mg/100g |
| Zinc | 2.8 | mg/100g |
| Retinol | 11 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.95 | µg/100g |
| Vitamin E | 0.43 | mg/100g |
| Vitamin K1 | 3.2 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.38 | mg/100g |
| Vitamin B2 or Riboflavin | 0.28 | mg/100g |
| Vitamin B3 or Niacin | 6.08 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.11 | mg/100g |
| Vitamin B6 | 0.45 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Vitamin B12 | 1.34 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30352. Original source.
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