France — ANSES CIQUAL
Salami, Danish-style
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1900 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 459 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1900 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 459 | kcal/100g |
| Water | 36.8 | g/100g |
| Protein | 17 | g/100g |
| Protein, crude, N x 6.25 | 17 | g/100g |
| Carbohydrate | 1.35 | g/100g |
| Fat | 42.9 | g/100g |
| Sugars | 0.56 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.75 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 15.4 | g/100g |
| FA mono | 17.8 | g/100g |
| FA poly | 5.3 | g/100g |
| Cholesterol | 75 | mg/100g |
| Salt | 4.13 | g/100g |
| Sodium | 1650 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30366. Original source.
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