France — ANSES CIQUAL
Rolled escalope of pork with pistachios
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1070 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 258 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1070 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 258 | kcal/100g |
| Water | 54.5 | g/100g |
| Protein | 17.7 | g/100g |
| Protein, crude, N x 6.25 | 17.7 | g/100g |
| Carbohydrate | 0.7 | g/100g |
| Fat | 20.2 | g/100g |
| Sugars | 0.7 | g/100g |
| Fibres | 1.2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.5 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 7.8 | g/100g |
| Salt | 2.5 | g/100g |
| Chloride | 1560 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8373. Original source.
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