France — ANSES CIQUAL
Red wine sauce
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 87.6 | g/100g |
| Protein | 0.81 | g/100g |
| Protein, crude, N x 6.25 | 0.81 | g/100g |
| Carbohydrate | 7 | g/100g |
| Fat | 2.22 | g/100g |
| Sugars | 2.47 | g/100g |
| Starch | 2.66 | g/100g |
| Fibres | 0.46 | g/100g |
| Ash | 1.83 | g/100g |
| Alcohol | 1.76 | g/100g |
| FA saturated | 1.32 | g/100g |
| FA mono | 0.54 | g/100g |
| FA poly | 0.093 | g/100g |
| Cholesterol | 4.87 | mg/100g |
| Salt | 1.7 | g/100g |
| Calcium | 13.1 | mg/100g |
| Copper | 0.12 | mg/100g |
| Iron | 0.56 | mg/100g |
| Iodine | 9.27 | µg/100g |
| Magnesium | 9.99 | mg/100g |
| Manganese | 0.11 | mg/100g |
| Phosphorus | 19.3 | mg/100g |
| Potassium | 90 | mg/100g |
| Selenium | 0.15 | µg/100g |
| Sodium | 678 | mg/100g |
| Zinc | 0.11 | mg/100g |
| Retinol | 14.1 | µg/100g |
| Beta-carotene | 134 | µg/100g |
| Vitamin D | 0.028 | µg/100g |
| Vitamin E | 0.46 | mg/100g |
| Vitamin C | 2.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.022 | mg/100g |
| Vitamin B2 or Riboflavin | 0.073 | mg/100g |
| Vitamin B3 or Niacin | 0.54 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.088 | mg/100g |
| Vitamin B6 | 0.048 | mg/100g |
| Vitamin B9 or Folate | 9.62 | µg/100g |
| Vitamin B12 | 0.024 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11164. Original source.
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