France — ANSES CIQUAL
Red berries tart
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 49.1 | g/100g |
| Protein | 3.5 | g/100g |
| Protein, crude, N x 6.25 | 3.5 | g/100g |
| Carbohydrate | 38.5 | g/100g |
| Fat | 6.87 | g/100g |
| Sugars | 20.9 | g/100g |
| fructose | 4.4 | g/100g |
| glucose | 5 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 1.3 | g/100g |
| sucrose | 10.1 | g/100g |
| Starch | 13.8 | g/100g |
| Fibres | 4.5 | g/100g |
| Ash | 0.57 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.85 | g/100g |
| FA mono | 1.9 | g/100g |
| FA poly | 0.59 | g/100g |
| FA 4:0 | 0.18 | g/100g |
| FA 6:0 | 0.097 | g/100g |
| FA 8:0 | 0.065 | g/100g |
| FA 10:0 | 0.16 | g/100g |
| FA 12:0 | 0.19 | g/100g |
| FA 14:0 | 0.6 | g/100g |
| FA 16:0 | 1.79 | g/100g |
| FA 18:0 | 0.56 | g/100g |
| FA 18:1 n-9 cis | 1.67 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.45 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.094 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0065 | g/100g |
| Cholesterol | 14.8 | mg/100g |
| Salt | 0.21 | g/100g |
| Chloride | 61 | mg/100g |
| Sodium | 82.5 | mg/100g |
| Beta-carotene | 66 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23495. Original source.
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