France — ANSES CIQUAL
Ravioli filled with meat, in tomato sauce, canned
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 401 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 95.3 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 401 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 95.3 | kcal/100g |
| Water | 79.1 | g/100g |
| Protein | 4.22 | g/100g |
| Protein, crude, N x 6.25 | 4.22 | g/100g |
| Carbohydrate | 12.5 | g/100g |
| Fat | 2.83 | g/100g |
| Sugars | 2.23 | g/100g |
| fructose | 0.68 | g/100g |
| glucose | 0.63 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.25 | g/100g |
| sucrose | 0.67 | g/100g |
| Starch | 7.4 | g/100g |
| Fibres | 1.41 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.31 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.14 | g/100g |
| FA mono | 1.21 | g/100g |
| FA poly | 0.48 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.0022 | g/100g |
| FA 12:0 | 0.0033 | g/100g |
| FA 14:0 | 0.066 | g/100g |
| FA 16:0 | 0.67 | g/100g |
| FA 18:0 | 0.21 | g/100g |
| FA 18:1 n-9 cis | 0.87 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.41 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.068 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0022 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0011 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0056 | g/100g |
| Cholesterol | 41.4 | mg/100g |
| Salt | 0.96 | g/100g |
| Calcium | 25.3 | mg/100g |
| Chloride | 542 | mg/100g |
| Copper | 0.074 | mg/100g |
| Iron | 1.09 | mg/100g |
| Iodine | 5.5 | µg/100g |
| Magnesium | 13.8 | mg/100g |
| Manganese | 0.24 | mg/100g |
| Phosphorus | 60.9 | mg/100g |
| Potassium | 169 | mg/100g |
| Selenium | 2.2 | µg/100g |
| Sodium | 382 | mg/100g |
| Zinc | 0.49 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 150 | µg/100g |
| Vitamin D | 0.14 | µg/100g |
| Vitamin E | 0.32 | mg/100g |
| Vitamin C | 1.22 | mg/100g |
| Vitamin B1 or Thiamin | 0.37 | mg/100g |
| Vitamin B2 or Riboflavin | 0.27 | mg/100g |
| Vitamin B3 or Niacin | 1.25 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.4 | mg/100g |
| Vitamin B6 | 0.15 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Organic acids | — | g/100g |
| Vitamin B12 | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25019. Original source.
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