France — ANSES CIQUAL
Rainbow trout, farmed, roasted/baked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 600 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 143 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 600 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 143 | kcal/100g |
| Water | 71 | g/100g |
| Protein | 21.5 | g/100g |
| Protein, crude, N x 6.25 | 21.5 | g/100g |
| Fat | 6.33 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.43 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 1.51 | g/100g |
| FA mono | 2.15 | g/100g |
| FA poly | 1.94 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.0058 | g/100g |
| FA 14:0 | 0.21 | g/100g |
| FA 16:0 | 0.91 | g/100g |
| FA 18:0 | 0.1 | g/100g |
| FA 18:1 n-9 cis | 1.91 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.78 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.2 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.021 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.3 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.65 | g/100g |
| Cholesterol | 56.9 | mg/100g |
| Salt | 0.13 | g/100g |
| Calcium | 60.5 | mg/100g |
| Chloride | 65 | mg/100g |
| Copper | 0.03 | mg/100g |
| Iron | 0.35 | mg/100g |
| Iodine | 9.5 | µg/100g |
| Magnesium | 28.3 | mg/100g |
| Manganese | 0.027 | mg/100g |
| Phosphorus | 263 | mg/100g |
| Potassium | 391 | mg/100g |
| Selenium | 2.85 | µg/100g |
| Sodium | 53.3 | mg/100g |
| Zinc | 0.59 | mg/100g |
| Retinol | 9.5 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 15 | µg/100g |
| Vitamin E | 1.9 | mg/100g |
| Vitamin K1 | 0.1 | µg/100g |
| Vitamin C | 2.9 | mg/100g |
| Vitamin B1 or Thiamin | 0.17 | mg/100g |
| Vitamin B2 or Riboflavin | 0.11 | mg/100g |
| Vitamin B3 or Niacin | 5.42 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.79 | mg/100g |
| Vitamin B6 | 0.37 | mg/100g |
| Vitamin B9 or Folate | 11 | µg/100g |
| Vitamin B12 | 4.56 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 27014. Original source.
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